Essai sans suite N. 36: petits pains au chocolat provenant de diverses boulangeries et croissanteries [protides, lipides, glucides, sels mineraux; France].
1983
Bibliographic information
Medecine et Nutrition
Volume
19
ISSN
0398-7604
Pagination
v.381(5)
Language
French
Note
Tables.
Translated Title
English.
Nutrient analysis N. 36: individual chocolate breads coming from several different bakeries [proteins, lipids, carbohydrates, minerals; France].
Type
Journal Article; Numerical Data
Source
Medecine-et-Nutrition (France). (Sep-Oct 1983). v. 19(5) p. 381.
Corporate Author
Centre de Recherches Foch, Paris (France).
2012-11-15
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