Secado por aire caliente de lentejas precocidas: modelizacion del transporte de agua.
1993
Puig G Ana | Vidal B Daniel | Lluch R M. Angeles
AGROVOC Keywords
Bibliographic information
Alimentos
Volume
18
ISSN
0716-0968
Pagination
v.17-23(2)
Other Subjects
Coccion; Sechage par air chaud; Aliment transforme
Language
Spanish; Castilian
Note
11 ref. Sumarios (En, Es).
Translated Title
English.
Hot air drying of precooked lentils: water transfer modelization.
Type
Journal Article; Summary
Source
Alimentos (Chile). (Abr-Jun 1993). v. 18(2) p. 17-23.
Corporate Author
Universidad Politecnica de Valencia, (Espana). Dept. de Tecnologia de Alimentos
Brasfourcard Industrie, Le Houlme (France).
2012-11-15
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Data Provider
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