Concentration et sechage du lait. Principes techniques et evolution des equipements. Qualite des produits et economies d' energie (a suivre).

1981

Bertrand F.

Published in

Technicien du Lait

ISSN 0395-8949

Pagination

v.3-19

Language

French

Note

19 Illus.

Translated Title

English. [Milk concentrating and drying. Principles, techniques and equipment. Quality of products and energy savings (to be continued)]. [French]

Type

Journal Article; Journal Part

Source

Technicien-du-Lait (France). (Jan 1981). (no.2) p. 3-19.

Corporate Author

Centre Technique du Genie Rural des Eaux et des Forets, 92 - Antony (France). Div. Industries Alimentaires et Froid

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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