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Differents modes de mise en oeuvre de la vendange: incidence sur la qualite des vins de Champagne [egrappage, foulage, raisins entiers].

1988

Brun O. | Lecourieux J.C. | Schaeffer A.

AGROVOC Keywords
calidad chemicophysical properties composition cosecha harvesting mosto de frutas organoleptic properties quality raisin de cuve uvas para vino vin vinos wine grapes wines
Bibliographic information
Revue Francaise d'Oenologie
Volume 28 ISSN 0395-899X
Pagination
v.48-55(113)
Other Subjects
Propiedades organolepticas; Mout de fruit; Propiedades fisico quimicas; Qualite; Composicion; Propriete organoleptique; Fruit must; Propriete physico chimique; Recolte
Language
French
Note
8 tables, 9 ref., Summaries (Fr, En).
Translated Title
English. [Different methods of wine grapevine harvesting: effect on the quality of Champagne wines [destemming, crushing, whole grapes]]. [French]
Type
Journal Article; Summary
Source
Revue-Francaise-d'Oenologie (France). (1988). v. 28(113) p. 48-55.
2012-11-15
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