Das Klima ist entscheidend. Plaedoyer pro Luftfeuchtemessung beim Backen, Roesten und Blanchieren.
1996
Kriems P
AGROVOC Keywords
Bibliographic information
Zucker und Suesswarenwirtschaft
Volume
49
ISSN
0373-0204
Other Subjects
Humidite; Coccion al horno; Qualite; Consommation d' energie
Language
German
Translated Title
English.
[The environment is decisive. An argument in favor of measuring humidity during baking, roasting and blanching]. [German]
Type
Journal Article
Source
Zucker-und-Suesswarenwirtschaft (Germany). (Apr 1996). v. 49(4) p.196-206.
Corporate Author
IGV Institut fuer Getreideverarbeitung GmbH, Bergholz-Rehbruecke (Germany)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
