Consumer acceptability of ground venison [and blends of venison with beef or pork].

1982

Brittin H.C. | Armes C.L. | Ramsey C.B. | Simpson C.D.

Published in

Journal of the American Dietetic Association

Volume 80 ISSN 0002-8223

Pagination

v.557-560(6)

Language

English

Note

Includes 19 ref.

Type

Journal Article

Source

Journal-of-the-American-Dietetic-Association (USA). (Jun 1982). v. 80(6) p. 557-560.

Corporate Author

Ministerio da Agricultura e Pescas, Lisbon (Portugal). Instituto de Qualidade Alimentar.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org