2. Utilizacion de enzimas en la industria alimentaria.
1981
Illanes A. | Schaffeld G.
Bibliographic information
Alimentos
Volume
6
Pagination
v.35-42(2)
Language
Spanish; Castilian
Note
35 ref.
Translated Title
English.
[2: The use of enzymes in the food industry]. [Spanish]
Type
Journal Article
Source
Alimentos (Chile). (1981). v. 6(2) p. 35-42.
2012-11-15
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