Le proprieta funzionali delle proteine del latte. Pt.2.

1982

Alessandroni A.

Published in

Panificazione e Pasticceria

Volume 10

Pagination

v.59-63(7-8)

Language

Italian

Translated Title

English. [The functional properties of milk proteins. Pt.2]. [Italian]

Type

Journal Article

Source

Panificazione-e-Pasticceria (Italy). (Jul-Aug 1982). v. 10(7-8) p. 59-63.

Corporate Author

Universidad de Buenos Aires (Argentina). Facultad de Agronomia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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