La surgelation des produits de la mer [poissons entiers, filets de poisson].
1983
Bodolec C.
AGROVOC Keywords
Bibliographic information
Alimentation et la Vie
Volume
70
ISSN
0065-6267
Pagination
v.32-34(3)
Other Subjects
Poisson congele; Congelation; Congelacion
Language
French
Translated Title
English.
[Seafood freezing [whole fish, fish fillets]]. [French]
Type
Journal Article
Source
Alimentation-et-la-Vie (France). (Sep 1983). v. 70(3) p. 32-34.
Corporate Author
Societe Sadifroid, Saint-Malo (France)
2012-11-15
AGRIS AP
Data Provider
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