Asiago pressato. Studio delle tecniche di pressatura e condizionamento.
1992
Disegna L. | Broggiato F. | Marangon A.
AGROVOC Keywords
Bibliographic information
Latte
Volume
17
ISSN
0392-6060
Pagination
v.1068-1069(11)
Other Subjects
Fabricacion del queso; Bacterias acidolacticas; Cheesemaking; Analisis organoleptico; Technologie fromagere; Bacterie lactique; Fromage a pate fondue
Language
Italian
Translated Title
English.
[Pressed Asiago cheese. Study of pressing and conditioning techniques]. [Italian]
Type
Journal Article
Source
Latte (Italy). (Nov 1992). v. 17(11) p. 1068-1069.
Corporate Author
Istituto Lattiero Caseario e di Biotecnologie Agroalimentari, Thiene, Vicenza (Italy)
International Dairy Federation, Bruxelles (Belgium). IDF Group F35.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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