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Carcass properties as related to sensory properties of pork.

1986

Fjelkner Modig S. | Persson J.

AGROVOC Keywords
analyse organoleptique breeds calidad canal de la res carcasse carcasses carne carne de cerdo meat organoleptic analysis palatabilidad palatability pork quality race razas viande viande de porc
Bibliographic information
Journal of animal science
Volume 63 ISSN 0021-8812
Pagination
v.102-113(1)
Other Subjects
Qualite; Palatibilite; Analisis organoleptico
Language
English
Note
references.
Type
Journal Article
Source
Journal-of-animal-science (USA). (Jul 1986). v. 63(1) p. 102-113.
2012-11-15
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