Quality of five rice varieties grown in Egypt [Milling yield, cooking properties, amino acid composition].

1982

Eweida M.T. | Nofal Z.A. | Rizk M.A. | Nofal M.A.

Published in

Journal of Food Science

Volume 47 ISSN 0022-1147

Pagination

v.1732-1733(5)

Language

English

Note

Includes references.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Sep-Oct 1982). v. 47(5) p. 1732-1733.

Corporate Author

Eidg. Forschungsanstalt fuer Agrikulturchemie und Umwelthygiene, Liebefeld-Bern (Switzerland).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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