Utilisation de Botrytis cinerea Pers. comme source d' enzymes pour la clarification des vins.

1990

Karmona Z. | Bar Nun N. | Mayer A.M.

Published in

Journal International des Sciences de la Vigne et du Vin

Volume 24 ISSN 1151-0285

Pagination

v.103-124(3)

Other Subjects

Actividad enzimatica; Mout de vin; Clarificacion; Activite enzymatique

Language

French

Note

34 ref., 7 tables, Summaries (Fr, En).

Translated Title

English. Botrytis cinerea Pers. as a source for enzymes for use in clarification of wines.

Type

Journal Article; Summary

Source

Journal-International-des-Sciences-de-la-Vigne-et-du-Vin (France). (1990). v. 24(3) p. 103-124.

Corporate Author

Universite de Jerusalem (Israel). Departement de Botanique

In AGRIS since: 2012-11-15

Format: AGRIS AP

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