Studies on the fermentation in some types of Egyptian bread and its effect on the bread properties.

Abdel Latef B.M.

Studies on the fermentation in some types of Egyptian bread and its effect on the bread properties.

1986

Abdel Latef B.M.

AGROVOC Keywords

aldehydes baking bread breadmaking cuisson au four egipto egypt fermentation levadura levure pain pan panification ph yeasts

Bibliographic information

Other Subjects

Coccion al horno; Aldehidos; Aldehyde; Egypte; Fermentacion; Panificacion

Language

English

Note

Thesis (Ph.D. in Food Technology). 54 ill. 46 tables; ref. p. 386-429; Summaries (Ar, En); AVAILABILITY: Library, Faculty of Agriculture, Zagazig Univ., Egypt.

Type

Monograph; Data; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional

Corporate Author

Zagazig Univ., Moshtohor (Egypt). Faculty of Agricultural Science.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Studies on the fermentation in some types of Egyptian bread and its effect on the bread properties.

1986

AGROVOC Keywords

Bibliographic information