Utilisation du palmitate d' ascorbyle, de l' alpha-tocopherol et des phospholipides pour stabiliser le saindoux [antioxygenes].

1982

Bourgeois C.F. | Czornomaz A.M

Published in

Revue Francaise des Corps Gras

Volume 29 ISSN 0035-3000

Pagination

v.111-116(3)

Language

French

Note

15 Ref., Summaries (Fr, En, De, Es).

Translated Title

English. Utilisation of ascorbyl palmitate, alpha-tocopherol and phospholipids as antioxidants in lard.

Type

Journal Article; Summary

Source

Revue-Francaise-des-Corps-Gras (France). (Mar 1982). v. 29(3) p. 111-116.

Corporate Author

Hoffmann-La Roche et Cie, Fontenay-sous-Bois (France). Laboratoire de Biochimie et Technologie Alimentaire

Centre de Documentation des Industries Utilisatrices de Produits Agricoles, Massy (France).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org