AGRIS - International System for Agricultural Science and Technology

Utilizacion de enzimas en las industrias alimentarias.

1992

Berrueta J. | Labajos B. | Coca J.


Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.79-86
Other Subjects
Analisis enzimatico
Language
Spanish; Castilian
Note
Fig.; 84 ref.
Translated Title
English. [Use of enzymes in food industries]. [Spanish]
Type
Journal Article; Bibliography
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Dic 1992). (no.10) p. 79-86.
Corporate Author
Oviedo Univ. (Espana)
Corporacion de Fomento de la Produccion, Santiago (Chile).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org