AGRIS - International System for Agricultural Science and Technology

El CO2 en la industria alimentaria.

1992

Guerrero L.


Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.95-100
Other Subjects
Reacciones quimicas; Reaction chimique; Dioxido de carbono
Language
Spanish; Castilian
Note
3 cuadros; 36 ref.
Translated Title
English. [CO2 in food industry]. [Spanish]
Type
Journal Article; Numerical Data
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Dic 1992). (no.10) p. 95-100.
Corporate Author
Institut de Recerca i Tecnologia Agroalimentaries, Barcelona (Espana)
Corporacion de Fomento de la Produccion, Santiago (Chile).

2012-11-15
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