The ante-rigor excision and air cooling of beef semimembranosus muscles at temperatures between -5 deg C and +15 deg C
1974
Follett, M.J. (J. Sainsbury Ltd., Stamford Street, London, SE 1 (UK)) | Norman, G.A. | Ratcliff, P.W.
Bibliographic information
Journal of Food Technology (UK)
Volume
9
Issue
4
Pagination
pp. 509-523
Language
English
Note
27 ref.
1975-06-15
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