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[Meat technology and meat science]

1997

Rede, R.R. | Petrovic, Lj.S.

AGROVOC Keywords
abattage d'animaux abattoir abattoirs animal tissues body parts breeds (animals) calidad carne conditionnement cooling empaquetado enfriamiento higiene de la carne mataderos meat meat hygiene muscle muscles packaging partes del cuerpo partie du corps quality race (animal) razas (animales) refroidissement sacrificio slaughtering tejidos animales tissu animal transport d'animaux transport of animals transporte de animales viande
Bibliographic information
Publisher
Tehnoloski fakultet
Pagination
511 p.
Other Subjects
Hygiene de la viande; Qualite; Musculos
Language
Serbian
Note
Ill.; Graphs; Tables; Refs. at every chapter
ISBN
86-80995-12-6
Translated Title
Tehnologija mesa i nauka o mesu
Type
Bibliography
1999-08-15
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