[Influence of basic raw materials and technologies on the higher alcohol content in the alcoholic beverages]

Paunovic, R.

[Influence of basic raw materials and technologies on the higher alcohol content in the alcoholic beverages]

2000

Paunovic, R. (Poljoprivredni fakultet, Beograd (Yugoslavia))

AGROVOC Keywords

aeration alcoholes alcoholic beverages alcoholic fermentation alcohols alcool carbohydrate content chemical composition composition chimique contenido de carbohidratos fermentation alcoolique heat treatment levadura levure materias primas nitrogen content raw materials temperatura temperature teneur en azote teneur en glucides traitement thermique yeasts

Bibliographic information

Publisher

Poslovna zajednica "Vrenje"

Other Subjects

Composicion quimica; Fermentacion alcoholica; Bebidas alcoholicas; Tratamiento termico; Boisson alcoolisee; Aireacion; Contenido de nitrogeno; Matiere premiere

Language

Serbian

Note

9 tables; 66 ref.

Translated Title

Uticaj osnovnih sirovina i tehnoloskog procesa proizvodnje na sadrzaj visih alkohola u alkoholnim picima

Type

Conference; Bibliography

Source

[5th conference of alcoholic and non-alcoholic beverages and vinegar industry with international participation. Proceedings], Kozarski, D. (Ed.).- Beograd (Yugoslavia): Poslovna zajednica "Vrenje", 2000. p. 101-122

Conference

5. savetovanje industrije alkoholnih i bezalkoholnih pica i sirceta sa medjunarodnim ucescem, Vrnjacka Banja (Yugoslavia), 4-7 Jun 2000

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org