AGRIS - International System for Agricultural Science and Technology

[The effect of PSE meat on the loss of weight and sensory qualities of the pork smoked ham]

2001

Stamenkovic, T. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)) | Jankovic, D. ("Carnex" industrija mesa, Vrbas (Yugoslavia))


Bibliographic information
Biotehnologija u stocarstvu (Yugoslavia) | Biotechnology in Animal Husbandry
Volume 17 Issue 5-6 ISSN 1450-9156
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Jamon
Language
Serbian
Note
Summary only
Translated Title
Uticaj PSE mesa svinja na gubitak mase i senzorna svojstva svinjske prsute
Type
Summary; Conference
Conference
6th international symposium "Systems of animal breeding and economic of animal production at the beginning of the new millennium", Belgrade (Yugoslavia), 2-5 Oct 2001

2002-08-15
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