[The effect of PSE meat on the loss of weight and sensory qualities of the pork smoked ham]
2001
Stamenkovic, T. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)) | Jankovic, D. ("Carnex" industrija mesa, Vrbas (Yugoslavia))
AGROVOC Keywords
Bibliographic information
Biotehnologija u stocarstvu (Yugoslavia) | Biotechnology in Animal Husbandry
Volume
17
Issue
5-6
ISSN
1450-9156
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Jamon
Language
Serbian
Note
Summary only
Translated Title
Uticaj PSE mesa svinja na gubitak mase i senzorna svojstva svinjske prsute
Type
Summary; Conference
Conference
6th international symposium "Systems of animal breeding and economic of animal production at the beginning of the new millennium", Belgrade (Yugoslavia), 2-5 Oct 2001
2002-08-15
AGRIS AP
Data Provider
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