About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[The effect of PSE meat on the loss of weight and sensory qualities of the pork smoked ham]

2001

Stamenkovic, T. (Institut za higijenu i tehnologiju mesa, Beograd (Yugoslavia)) | Jankovic, D. ("Carnex" industrija mesa, Vrbas (Yugoslavia))

AGROVOC Keywords
carne de cerdo carne pse hams jambon organoleptic properties pork pse meat viande exsudative viande porcine
Bibliographic information
Volume 17 Issue 5-6 ISSN 1450-9156
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Jamon
Language
Serbian
Note
Summary only
Translated Title
Uticaj PSE mesa svinja na gubitak mase i senzorna svojstva svinjske prsute
Type
Summary; Conference
Conference
6th international symposium "Systems of animal breeding and economic of animal production at the beginning of the new millennium", Belgrade (Yugoslavia), 2-5 Oct 2001
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Unassigned data from Yugoslavia

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]