Effect of ionizing radiation on the nutritional value of legumes
1993
Delincée, H. | Bognar, A.
Bibliographic information
Bioavailability '93: Nutritional, chemical and food processing implications of nutrient availability. Proceedings, Part 1/2
Pagination
367
- 371
Publisher Bundesforschungsanstalt für Ernährung
Pagination
Part 2
Language
English
Note
93/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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