Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
2017
Barba, F.J. | Lopes, R. P. | Saraiva, J. A. | Delgadillo, I. | Mota, M. J. | Koubaa, M. | Roohinejad, S.
AGROVOC Keywords
Bibliographic information
Critical reviews in biotechnology | Cr R Biotec | Crit Rev Biotechnol
Volume
38 (2018)
Issue
1
Pagination
122
- 140
Publisher Taylor & Francis
ISSN 0738-8551 | 1549-7801Other Subjects
Sub-lethal; Mef; High pressure; Pef; Ohmic heating; Electric fields
Language
English
Note
17-LBV; http://ews.mri.ads/application/197
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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