Stress response of EHEC: Survival of hurdle-passed strains in fermented sausage
2015
Böhnlein, Christina | Kabisch, Jan | Pichner, Rohtraud
Bibliographic information
15. Fachsymposium Lebensmittelmikrobiologie. Tagungsunterlagen
Pagination
60
Publisher ZIEL-TUM-Akademie, Freising
Language
English
Note
15-MBT
Type
Abstract_or_summary; Text
2025-02-03
MODS
Data Provider
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