AGRIS - International System for Agricultural Science and Technology

Stress response of EHEC: Survival of hurdle-passed strains in fermented sausage

2015

Böhnlein, Christina | Kabisch, Jan | Pichner, Rohtraud


Bibliographic information
15. Fachsymposium Lebensmittelmikrobiologie. Tagungsunterlagen
Pagination 60

Publisher ZIEL-TUM-Akademie, Freising

Language
English
Note
15-MBT
Type
Abstract_or_summary; Text

2025-02-03
MODS
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