Smoked meat products - innovative strategies for reduction of polycyclic aromatic hydrocarbons by optimisation of the smoking process
2013
Jira, Wolfgang | Pöhlmann, Margarete | Hitzel, Alexander | Schwägele, Fredi
AGROVOC Keywords
Bibliographic information
Proceedings International 57th Meat Industry Conference : meat and meat products - perspectives of sustainable production
Pagination
24
- 32
Publisher Institute of Meat Hygiene and Technology
Other Subjects
Holzart; Glimmrauch; Wiener würstchen; Polycyclische aromaten; Phenole; Gc-ms; Salami
Language
English
Note
13-AA
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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