The new analytical-empirical model of thawing time prediction for food
1997
Kluza, F. | Spieß, W.E.L. | Góral, D.
Bibliographic information
Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food
Issue
Supplement
Pagination
E15
- SE18
Publisher Sheffield Academic Press
Publisher
Sheffield University Press
Language
English
Note
97/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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