Zur Methodik der Festigkeitsmessungen an Lebensmitteln
1956
Wolodkewitsch, N.
Bibliographic information
Zeitschrift für Lebensmittel-Untersuchung und -Forschung : ZLUF
|
European food research and technology
|
Z. Lebensm.-Untersuch. -Forsch.
Volume
103
Issue
4
Pagination
261
- 272
Publisher Springer
ISSN 0044-3026 | 1431-4630Language
German
Type
Journal Article; Text
2025-02-03
2026-06-17
MODS
Data Provider
This bibliographic record has been provided by Max Rubner Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]