Zur Methodik der Festigkeitsmessungen an Lebensmitteln
1956
Wolodkewitsch, N.
Bibliographic information
Zeitschrift für Lebensmittel-Untersuchung und -Forschung : ZLUF | European food research and technology | Z. Lebensm.-Untersuch. -Forsch.
Volume
103
Issue
4
Pagination
261
- 272
Publisher Springer
ISSN 0044-3026 | 1431-4630Language
German
Note
BFE-alt
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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