Einfluss von Antigefrierproteinen auf die Rekristallisation von Eis in Modelllösungen für Eiskrem
2003
Gaukel, V. | Karl, A.K. | Müller, F.M. | Spieß, W.E.L.
Bibliographic information
Chemie - Ingenieur - Technik | Chem. Ing. Tech.
Volume
75
Issue
8
Pagination
1073
Publisher Wiley-VCH Verl.
ISSN 0009-286X | 1522-2640 | 1522-2640Language
German
Note
03-IVT
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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