Effect of cooking on free amino acid and mineral profiles of sweet chestnut (Castanea sativa Mill.)
2012
Borges, O. | Silva, Ana Paula | Coutinho, João | Gonçalves, Berta | Rosa, Eduardo
Bibliographic information
Language
English
Format
application/pdf
License
open access
Type
Journal Article
2024-11-29
2024-12-20
Dublin Core
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