Dynamics of 5-hydroxymethylfurfural formation in solid foodstuff during thermal processing

Stanisław Kowalski | Marcin Łukasiewicz | Gabriela Zięć | Edyta Maja Kutyła-Kupidura

English. 5-hydroxymethyl-2-furfural (HMF), cookies, thermal processing

776-776

Publisher

Slovak University of Technology, Bratislava, SK, in Publishing House of STU

Language

unknown, English

License

URK

Type

Book

Source

2011, Proceedings of the 38th International Conference of Slovak Society of Chemical Engineering

In AGRIS since: 2025-02-25

Modification date: 2025-03-19

Format: Dublin Core

Data Provider

This bibliographic record has been provided by University of Agriculture in Krakow

Links

https://repo.ur.krakow.pl/info/article/URK4a7a346d45044049b61921398e0a9c72/

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