Some aspects of water-activity in relation to food technology
1976
Daelman, W. | Hoof, J. van (Rijksuniversiteit Gent (Belgium). Faculteit van de Diergeneeskunde)
Bibliographic information
Vlaams Diergeneeskundig Tijdschrift (Belgium)
Volume
45
Issue
11
ISSN
0303-9021
Pagination
pp. 353-368
Language
Dutch; Flemish
Note
66 ref. Summary (En)
Type
Summary
1977-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
