Texture evaluation of spun yeast protein fibers
1984
Kawasaki, S. (Institute of Regional Industry and Technology, Naha (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 72-78
Other Subjects
Proteinas unicelulares; Produit proteique; Texture / yeasts; Textura / levadura; Texture / levure; Proteine microbiologique; Single-cell proteins; Productos proteinicos
Language
English
Note
22 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]