FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of cooked Holstein steer beef breeded by pre-rearing on the pasture

1983

Takahashi, A. | Hiramoto, F. | Matsuda, Y. | Miwa, S. (Kagawa Nutrition Coll., Tokyo (Japan))


Bibliographic information
Pagination
pp. 315-322
Other Subjects
Propriete physico-chimique; Viande de boeuf / boeuf; Propiedades organolepticas; Propiedades fisico-quimicas; Carne de res / buey; Paturage; Coccion; Propriete organoleptique; Beef/ bullocks
Language
Japanese
Note
12 ref.; Summaries (En, Ja)
Type
Summary

1984-08-15
AGRIS AP
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