Effect of alcohols on "Himodori" (thermally induced gel disintegration) in oval filefish meat paste [Novadon modestus]
1983
Taguchi, T. | Tanaka, M. | Suzuki, K. (Tokyo Univ. of Fisheries (Japan))
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
49
Issue
7
ISSN
0021-5392
Pagination
pp. 1149-1151
Other Subjects
Pez lima / propiedades reologicas; Pate de poisson; Filefish/ rheological properties; Alutere / propriete rheologique
Language
English
Note
Summary (En)
Type
Summary
1984-08-15
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