Effect of alcohols on "Himodori" (thermally induced gel disintegration) in oval filefish meat paste [Novadon modestus]
1983
Taguchi, T. | Tanaka, M. | Suzuki, K. (Tokyo Univ. of Fisheries (Japan))
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
49
期
7
ISSN
0021-5392
页码
pp. 1149-1151
其它主题
Pez lima / propiedades reologicas; Pate de poisson; Filefish/ rheological properties; Alutere / propriete rheologique
语言
英语
注释
Summary (En)
类型
Summary
1984-08-15
AGRIS AP
