The volatile aroma substance of cider produced by Cider yeast England
1983
Takeuchi, S. | Harata, J. | Okamoto, T. (Hirosaki Univ., Aomori (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-32
Other Subjects
Saccharomyces cerevisiae/ fermentation; Saccharomyces cerevisiae / fermentacion; Composicion; Saccharomyces cerevisiae / fermentation
Language
Japanese
Note
16 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
AGRIS AP
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