The volatile aroma substance of cider produced by Cider yeast England
1983
Takeuchi, S. | Harata, J. | Okamoto, T. (Hirosaki Univ., Aomori (Japan). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 21-32
其它主题
Saccharomyces cerevisiae/ fermentation; Composicion; Saccharomyces cerevisiae / fermentacion; Saccharomyces cerevisiae / fermentation
语言
日本人
注释
16 ref.; Summaries (En, Ja)
类型
Summary
1984-08-15
AGRIS AP