Investigation into the interaction of different properties in the course of sensory evaluation tests. 2. The effect of consistency upon taste
1983
Urbanyi, Gy. (University of Horticulture, Budapest (Hungary). Dept. of Food Technology and Microbiology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 109-117
Other Subjects
Qualite; Chou-fleur
Language
English
Note
9 tables; 7 ref. Summary (En)
Type
Summary
1985-08-15
AGRIS AP
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