Investigation into the interaction of different properties in the course of sensory evaluation tests. 2. The effect of consistency upon taste
1983
Urbanyi, Gy. (University of Horticulture, Budapest (Hungary). Dept. of Food Technology and Microbiology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 109-117
Другие темы
Qualite; Chou-fleur
Язык
Английский
Примечание
9 tables; 7 ref. Summary (En)
Тип
Summary
1985-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]