Investigation into the interaction of different properties in the course of sensory evaluation tests. 2. The effect of consistency upon taste
1983
Urbanyi, Gy. (University of Horticulture, Budapest (Hungary). Dept. of Food Technology and Microbiology)
AGROVOC关键词
书目信息
页码
pp. 109-117
其它主题
Qualite; Chou-fleur
语言
英语
注释
9 tables; 7 ref. Summary (En)
类型
Summary
1985-08-15
AGRIS AP
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