Charging method for additives of protein basis at the manufacturing of sausages (e.g. Bologna-type)
1984
Mezeine Dudonis, W. | Kiss, V. | Kormendy, L. (Orszagos Husipari Kutatointezet, Budapest (Hungary))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 104-106
Other Subjects
Produccion de carne; Proteinas
Language
Hungarian
Note
2 tables; 10 ref. Summaries (De, En, Hu, Ru)
Type
Summary
1985-08-15
AGRIS AP
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