Study of buffalo milk cheddar cheese ripening utilizing whey solids and milk coagulants (in Iraq)
1984
Jaber, H.A.
AGROVOC Keywords
Bibliographic information
Pagination
160 p.
Other Subjects
Propiedades organolepticas; Irak / maturation; Irak / maduracion; Quesos; Cheeses; Propriete organoleptique; Analisis quimico; Suero de la leche; Lactoserum; Bufalo de agua; Iraq/ maturation
Language
Arabic
Note
13 tables; 17 graphs; 111 ref. Summaries (Ar, En)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Baghdad Univ. (Iraq). Coll. of Agriculture
1985-08-15
AGRIS AP
Data Provider
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