AGRIS - 国际农业科技情报系统

Study of buffalo milk cheddar cheese ripening utilizing whey solids and milk coagulants (in Iraq)

1984

Jaber, H.A.


书目信息
页码
160 p.
其它主题
Propiedades organolepticas; Irak / maturation; Irak / maduracion; Quesos; Cheeses; Propriete organoleptique; Analisis quimico; Suero de la leche; Lactoserum; Bufalo de agua; Iraq/ maturation
语言
阿拉伯
注释
13 tables; 17 graphs; 111 ref. Summaries (Ar, En)
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Baghdad Univ. (Iraq). Coll. of Agriculture

1985-08-15
AGRIS AP