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[The occurrence and quality characteristics of the dark-cutting of beef in Belgium]

1984

Dezeure-Wallays, B. | Hoof, J. van | Pensaert, R. (Rijksuniversiteit Gent (Belgium). Faculteit van de Diergeneeskunde)

AGROVOC Keywords
beef carne de res control de calidad inspection des viandes meat inspection meat texture organoleptic properties textura de la carne texture de la viande viande de boeuf
Bibliographic information
Volume 37 Issue 6 ISSN 0035-1296
Pagination
pp. 1399-1408
Other Subjects
Belgique / ph; Controle de qualite; Belgium / ph; Propiedades organolepticas; Inspeccion de la carne; Belgica / ph; Quality controls; Propriete organoleptique
Language
French, Dutch; Flemish
Note
5 tables; 9 ref.; Summaries (Fr, Nl)
Type
Summary
1985-08-15
AGRIS AP
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