[The occurrence and quality characteristics of the dark-cutting of beef in Belgium]
1984
Dezeure-Wallays, B. | Hoof, J. van | Pensaert, R. (Rijksuniversiteit Gent (Belgium). Faculteit van de Diergeneeskunde)
AGROVOC关键词
书目信息
页码
pp. 1399-1408
其它主题
Belgique / ph; Controle de qualite; Belgium / ph; Propiedades organolepticas; Inspeccion de la carne; Belgica / ph; Quality controls; Propriete organoleptique
语言
法语, 荷兰语； 佛兰德语
注释
5 tables; 9 ref.; Summaries (Fr, Nl)
类型
Summary
1985-08-15
AGRIS AP