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Deterioration by heating of Hungarian edible fats [sunflower oil, rapeseed oil, lard]

1984

Gere, A. (Institut de Nutrition, Budapest (Hungary))

AGROVOC Keywords
aceites comestibles aceites vegetales analyse chimique animal fats calentamiento chauffage chemical analysis cooking oils corps gras fats grasas grasas animales heating huile de cuisine vegetable oils
Bibliographic information
Volume 31 Issue 11 ISSN 0035-3000
Pagination
pp. 437-442
Other Subjects
Degradation / frying; Deterioro / fritura; Degradation/ friture; Corps gras animaux; Huile vegetale; Analisis quimico
Language
French
Note
8 graphs, 25 ref., Summaries (Fr, En, De, Es)
Type
Summary
1985-08-15
AGRIS AP
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