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[Regarding the potentiality of reverse osmosis for partial or total dealcoholization of wines. Examples of application]

1985

Cuenat, Ph. | Kobel, D. | Crettenand, J. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland)) | Girard, J.M. (Conserves Estavayer SA, Estavayer-le-Lac (Switzerland))

AGROVOC Keywords
aromatisation bebidas beverages boisson calidad contenido mineral flavour enhancers flavouring fruit extracts grapevines mineral content osmose osmosis quality reforzadores de aroma vid vigne vinification winemaking
Bibliographic information
Volume 17 Issue 6
Pagination
pp. 367-371
Other Subjects
Switzerland/ wines; Exhausteur de gout; Qualite; Suiza/ vinos; Aromatizacion; Vinificacion; Teneur en elements mineraux; Esencias de frutas; Essence de fruit; Suisse/ vin
Language
French
Note
4 tables, 2 ill., 4 ref. Summaries (De, En, Fr)
Type
Numerical Data; Bibliography; Summary
1986-08-15
AGRIS AP
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