AGRIS - 国际农业科技情报系统

[Regarding the potentiality of reverse osmosis for partial or total dealcoholization of wines. Examples of application]

1985

Cuenat, Ph. | Kobel, D. | Crettenand, J. (Station federale de recherches agronomiques de Changins, Nyon (Switzerland)) | Girard, J.M. (Conserves Estavayer SA, Estavayer-le-Lac (Switzerland))


书目信息
页码
pp. 367-371
其它主题
Switzerland/ wines; Exhausteur de gout; Qualite; Suiza/ vinos; Aromatizacion; Vinificacion; Teneur en elements mineraux; Esencias de frutas; Essence de fruit; Suisse/ vin
语言
法语
注释
4 tables, 2 ill., 4 ref. Summaries (De, En, Fr)
类型
Numerical Data; Bibliography; Summary

1986-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]