[Basis of enzymatic browning of foods]
1985
Dondero C, Marta | Badilla H, Adriana | Tarky O, Washington | Garrido B, Fernando (Universidad Catolica de Valparaiso (Chile). Escuela de Alimentos)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 32-38
Other Subjects
Metodos; Couleur/ lutte; Color/ control; Colour/ control
Language
Spanish; Castilian
Note
28 ref. Summaries (En, Es)
Type
Summary
1986-08-15
AGRIS AP
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