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The role of phenolic matters in the colouring of sugar factory juices. Part 3.

1985

Vukov, K. (Kerteszeti Egyetem, Budapest (Hungary)) | Bara, K. (Cukortermelesi Kutato Intezet, Budapest (Hungary). Ipari Kutato Allomas)

AGROVOC Keywords
color colour couleur food technology industria azucarera industrie du sucre jugo de legumbres keeping quality phenolic compounds remolacha azucarera sugar beet sugar industry technologie alimentaire vegetable juices
Bibliographic information
Volume 38 Issue 2 ISSN 0011-2720
Pagination
pp. 53-55
Other Subjects
Aptitud para la conservacion; Compuestos fenolicos; Compose phenolique; Aptitude a la conservation; Jus de legume; Tecnologia de los alimentos; Betterave sucriere
Language
Hungarian
Note
7 tables, Summaries (De, En, Hu, Ru)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
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